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Las Vegas Jaleo

Jaleo by José Andrés is a celebration of Spanish cuisine, artfully blending traditional flavors with a contemporary dining experience. Nestled within The Cosmopolitan, Jaleo stands out for its vibrant decor and welcoming ambiance, capturing the essence of Spain from the very first glance.
Tapas are at the heart of Jaleo’s menu, encouraging diners to explore a wide range of flavors. From the refreshing Ensaladilla Rusa, a Spanish potato salad with tuna, to the savory Patatas Bravas, crispy potatoes with a spicy aioli, every dish is designed to tantalize the palate. Andrés’ innovative touch adds an extra layer of depth, elevating each classic to new heights.

The traditional Spanish paella at Jaleo is a showstopper. Prepared in large pans over an open flame, it brings diners a taste of the Mediterranean coast. The Paella Valenciana, a classic with tender chicken, rabbit, and green beans, captures the authentic spirit of Spanish cooking. The Arroz con Verduras is a lighter option, brimming with fresh vegetables for a wholesome flavor.
Jaleo also offers a wide selection of Spanish meats and cheeses. The Quesos Españoles, a cheese platter featuring varieties like Manchego and Cabrales, pairs wonderfully with the house-cured meats. Try the Tabla de Embutidos for a sampler of chorizo and salchichón, each bite rich with smoky flavor.
No Spanish meal is complete without a refreshing beverage, and Jaleo’s drink selection does not disappoint. Their wine list is curated to showcase the best of Spain’s regions, with a focus on reds and whites that complement the tapas beautifully. The Sangria Blanca, made with white wine and fresh citrus, is particularly popular among guests.
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Las Vegas Dining Bachelor Packages

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Brian Pfeiffer's Final Word on Jaleo

Dining at Jaleo is like taking a culinary journey through Spain. With José Andrés’ creative approach, each dish is as vibrant as the restaurant’s atmosphere, offering a deliciously immersive experience that brings Spanish culture and cuisine to life.
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