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Las Vegas Kyu

Step into Kyu at Fontainebleau and prepare to be transported to a realm where fire and flavor come together in perfect harmony. The restaurant’s design strikes a balance between urban chic and natural elegance, featuring industrial elements softened by lush greenery and warm wooden tones. The heart of Kyu is the open kitchen, where flames dance and chefs craft dishes that are as visually stunning as they are delectable.
The culinary adventure begins with starters that immediately set the tone for what’s to come. The kampachi ceviche is a refreshing opener, featuring slices of buttery fish marinated in yuzu and served with crunchy rice crackers for texture. The citrusy marinade awakens the palate, paving the way for the restaurant’s signature wood-fired dishes. Each bite of the ceviche is a reminder of Kyu's commitment to fresh, high-quality ingredients.

Kyu’s main courses are where the wood-fired magic truly shines. The signature grilled duck breast, served with a spicy Thai basil sauce, is cooked to a perfect medium-rare, with the smoky char adding complexity to the tender meat. The dish exemplifies the restaurant’s philosophy: using fire not just as a cooking method but as an essential flavor component. Diners can choose to enjoy the duck on its own or wrapped in crisp lettuce leaves for an added crunch.
Seafood options, like the miso-marinated black cod, provide an equally tantalizing experience. The fish is delicately charred on the outside, with a silky, melt-in-your-mouth interior. The umami-rich miso glaze caramelizes beautifully, adding a hint of sweetness that pairs wonderfully with the smokiness from the grill. It’s a dish that highlights Kyu’s skill in marrying traditional Asian flavors with contemporary techniques.
No meal at Kyu is complete without indulging in one of their imaginative side dishes. The corn fritters, with their crispy exterior and fluffy center, are served with a chili-lime aioli that adds a zingy kick. The combination of flavors and textures ensures that even the side dishes leave a lasting impression. The attention to detail extends to the desserts, where the roasted banana ice cream brings a sweet, caramelized finish to the meal.
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Kyu’s beverage program is equally impressive, featuring cocktails that echo the restaurant’s smoky, fire-driven ethos. The “Ginger Fireball,” with vodka, fresh ginger, and a hint of jalapeño, offers a fiery twist that pairs well with the rich flavors of the menu. For wine lovers, the sommelier is on hand to recommend the perfect pairing, ensuring a well-rounded and satisfying dining experience.
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